Welcome to the School of Agricultural & Food Engineering Engineering
The School of Agricultural & Food Engineering at Aryavart University is a leading center of excellence, dedicated to nurturing skilled professionals in the field of Agricultural Engineering and Food Technology.
Our department offers a comprehensive learning experience, encompassing theoretical knowledge and hands-on practical training. With state-of-the-art laboratories, cutting-edge research facilities, and esteemed faculty, we provide an inspiring environment that promotes innovation, sustainability, and professional growth.
This branch of engineering plays a crucial role in ensuring sustainable and efficient agricultural practices and enhancing the food supply chain.
Graduates from our School of Agricultural & Food Engineering have diverse career opportunities in the following areas:
Courses Under Agricultural & Food Engineering for you
Post Graduate Degree Courses
Dual Degree Courses
Why Join Agricultural & Food Engineering
Agricultural and Food Engineering professionals collaborate with farmers, food processors, researchers, and policymakers to find sustainable solutions to the global challenges of food security, environmental conservation, and economic development. As the world's population continues to grow, the importance of this field will only increase in securing a stable and reliable food supply for future generations.
To promote research and training on sustainable development of agricultural productivity, cost reduction in farming, farm mechanization, and livestock production.